Caprese salad

I made this tonight.

Caprese salad
I can’t even call this a recipe really. Slice a tomato. Slice some fresh mozzarella. Stack them together Chop some basil and sprinkle it on top of the stack. Add salt and pepper and splash on some balsamic vinegar. If you want, add a bit of extra virgin olive oil. Oh and if you have a cute heart sandwich cutter feel free to use that 🙂 And that’s it!
I used fresh basil that I’ve been growing for the past couple of weeks, so this marks off one of my 52 in 52.