I found this post on A Beautiful Mess and really wanted to try making all three dips for Cinco de Mayo. But I got tired (lazy), Publix didn’t have avocados, etc. and I ended up not doing any of them. But thanks to finding these ginormous (probably highly genetically altered) strawberries, I at least got to make the strawberry salsa.
Though mine came out more like a dip than a salsa, it was still really tasty. I put it in my food processor instead of hand chopping everything. Don’t know why I thought that would be a good idea.
2 cups chopped strawberries
1/3 cup red onion
1 good squirt (about 1 tbsp) cilantro in a tube, but I’m sure fresh would be better
1 tsp. salt
1 pinch black pepper
1 finely chopped jalapeño pepper (optional)