Recipe- Marsha’s Sausage Balls

It’s been a long time since I posted a recipe. I have a pretty sizable backlog of recipes I want to post, but I probably won’t get to most of them until August. In the meantime, here’s the recipe for one of our family favorites. I make these for just about every holiday. My aunt Marsha gave me this recipe many years ago.

Marsha’s Sausage Balls

1 pound Tennessee Pride sausage (you can use other brands, but it just won’t be quite as good)
3 1/2 cups Bisquick
2 cups shredded cheddar cheese
1/4- 1/2 cup water

Preheat oven to 400 degrees.

Mix all ingredients in a large bowl with your hands or a stand mixer. The consistency should be sticky and all flour should be incorporated. You may need a little more or less water to get the right texture. Roll into quarter size balls. I use a mellon baller to get a uniform size.

Cook for about 20 minutes or until golden brown.

This is another of the recipes that makes me so thankful for my mixer. No more mixing sausage by hand!

Also I’ve used regular all purpose flour in a pinch before and they turned out fine.