Recipe for Cream Cheese and Green Onion Corn Muffins

Love these, especially with chili. They’re so warm and squishy and cream cheesy.

Jiffy corn muffin mix
1 egg
1/4 cup milk
1 box cream cheese, cut into small chunks
2 green onions, chopped

Preheat oven to 400 degrees. Stir together corn muffin mix, egg, and milk until barely combined. Fold in cream cheese and green onions. Bake according to package directions. Serve warm.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s