Oh Bruschetta….

You are my favorite. I don’t know why I don’t make you more often. We’re enjoying the second season of tomatoes right now, and man they’re good. And yes, I fully realize that most of the country is facing record breaking cold weather right now, so keep hatin’. And come visit. 🙂

Along with the tomatoes, I got the biggest, loveliest armful of fresh basil for $2 this weekend. I see a lot of bruschetta and pesto in my future!

My version of bruschetta is super easy. Slice up some french bread (or cuban, or whatever). Chop up some basil. Seed and chop a couple of tomatoes. Pile it all on top of the bread. Salt, pepper, drizzle of olive oil.Slice some fresh mozzarella and lay that on top. Pop in a 350 degree oven for 10-12 minutes.