This is my very favorite bean dip recipe. I’m pretty sure it’s from Marsha, she of the famous sausage balls. I’ve been making it for years and years, most recently for our pre-wedding party for Antoine and Heidi.
1 lb. sausage, cooked
1 can refried beans
1 jar salsa
1 block Velveeta cheese
This is really good warmed up in the slow cooker for a couple of hours, or you can heat it up on the stove until the cheese melts. Serve with Fritos Scoops (or you can use regular tortilla chips, but they’ll most likely break and get messy)