I didn’t do a whole lot of cooking at the end of February because of the trip, but here is what I’ve made the past month or so.
My favorite Shrimp Salad– I could eat this every day. I originally got it from Oxygen magazine.
1 container field greens (I use organic from WalMart)
1 lb. shrimp, peeled and deveined (I usually just use salad shrimp)
1 can pinto beans, rinsed and drained
1 can mandarin orange segments, drained
1/4 cup green onions (I’ve also used chopped red onion)
Honey mustard dressing (I use Ken’s Steak House)
Combine all salad ingredients and finish off with honey mustard dressing.
I also made Vegetarian Lentil Soup, another recipe from Kalyn’s Kitchen. Not a pretty soup, but very tasty.
We watched an episode of the Sandwich King, and he inspired two recipes in one week.
I made a couple more recipes, but they were not successes. Apparently my slow cooker wasn’t working properly. I wish I’d figured that out before I ruined two pots of soup.
I also made my favorite Tricked Out Tuna Salad Sandwiches.
So I’m having a bit of a conundrum over what constitutes “healthy” in my 52 in 52 Challenge. The tomato soup definitely counts as a new healthy recipe. Not so sure about the meatloaf. Can meatloaf be healthy? So I’ve decided that I’m going to use “healthy” in the broadest sense of the word… anything that isn’t dessert, fried, or cocktails is going to be healthy. For now, at least. So this post will count as 2 healthy recipes. 4 out of 52 total so far.